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Craving a delicious and healthy weeknight dinner? Look no further than this Easy Steamed Chicken with Black Fungus recipe! This Busy Daddy Cooks special is made with simple ingredients you probably already have in your Chinese pantry, and comes together in a flash. The black fungus adds a delightful chewy texture, while the steamed chicken is cooked to juicy perfection. So ditch the takeout and whip up this amazing dish in no time! Be sure to Like and Subscribe for more easy and delicious recipes from Busy Daddy Cooks!

I love this dish but this is the best recipe I've seen for it! ❤

Doesn’t leaving it to soak for 15 minutes make it in the danger zone?

Kids will love it. ❤ With the busy life style nowadays the best kind of dish is simple, healthy yet delicious. . 👍

how you do fatburn right way? i have tried like 4 times according to the instructions .Result is always sticky surface. I can cook some foods but too often foods stick on the pan.

Hello, I just buy similar commercial cooker. After experience, is your new 15" (38cm) wok better size for this cooker, or maybe better with 14" (36cm), @3:45 it looks like maybe 15" too big, not connecting to induction surface properly?

Yet another easy-to-cook recipe! This is Spare Ribs With Tomatoes. This dish is not only easy to cook but also easy to store. Make an extra batch and freeze it. It's perfect for busy weeknights when you don't have much time to cook.

I enjoyed watching it. Newly subscribed. So relaxing watching your video. I have tried this dessert at the Little Bangkok restaurant here in Perth Carousel Cannington. It's delicious. Grace

Yummy delicious breakfast with coffee

Great 😮

This is such a wholesome channel. Love using lean pork cuts. Thanks for uploading! Btw why do you cut the ends of the asparagus off?

I find gems when I take a walk around older neighborhood. Last Sunday I was walking along North Bridge Road when I come across this very old traditional coffee shop. They served Butter Coffee, Charcoal Grilled Kaya Toast, Soft-Boiled Eggs. It brought back memories of breakfast with my grandfather. On that day, we ended up eating breakfast food for lunch. Here is where you can find great Butter Coffee, Charcoal Grilled Kaya Toast, Soft-Boiled Eggs: Heap Seng Leong 10 North Bridge Road, #01-5109 Singapore 190010

As a Singaporean who hasn’t lived there in over 30 years, this video brought fond memories and nostalgic emotions in me. Thank you 🙏🏻

Just what I needed !!! Thanks

I like the way the instructions are given.

Thank you, I bought the same cooker on Temu. There were no instructions so I was nervous about how to use.

Just lose the bread and this is a perfect keto meal

I am making this today. I love sardines and I am sure this is delicious.

love claypot recipes, please post more

No smg?

Nice use of black garlic in your recipe! Simple to make, and full of health benefits! With clinically proven data to improve blood sugar control, heart protection, brain health, liver health, increase immunity, and in some cases, even reduce the growth of colon cancer cells. Black garlic also feels like a less-known diet hack. If you want to consume black garlic for its nutrition daily, you can take health supplements instead of using it as a condiment. Supplements like "Root King Q10 Black Garlic" that contain black garlic as an active ingredient are actually one I've tried that's actually quite a blessing over the years. Mood, blood sugar levels, and overall immunity to illnesses are some things I've observed during the 2 years that I've taken Root King Q10 Black Garlic

u need to break first the fermented tofu and add sugar and a little bit of water before ....just sayi'n

G R A C I A S . Nice Idea

Craving a quick and easy weeknight dinner? Look no further than this delicious Asparagus and Pork Stir Fry! In this video, Ill show you how to whip up this flavorful dish in no time using simple ingredients. Perfect for busy dads (or anyone!), this stir-fry is packed with protein and veggies, making it a healthy and satisfying meal. Follow along as this video will guide you through each step, from prepping the ingredients to creating a delicious homemade Asparagus and Pork Stir Fry. Be sure to leave a comment below and let me know what you think of this recipe!

How delicious they are💔 fresh ones, not from the box

In my recent trip to Japan, I tried to hunt down the 4 types of ramen you should try - Shio, Shoyu, Miso, and Tonkotsu. I did not have enough time in Tokyo and Hokkaido (Club Med Sahoro) to accomplish this. But I will be back soon.

To me this would make a great late night tv snack

Welcome to Busy Daddy Cooks, where I show you how to make delicious dishes in a snap. Today, we’re going to make stir-fry clams with chili bean paste, a spicy and savory dish that’s perfect for a quick weeknight meal. Ingredients: 350g fresh clams 2 cloves garlic 1 red chilies 6 slices ginger 2 stocks green onions Sauce: 1 Tbsp chili bean paste 2 Tbsp Chinese cooking wine 3 Tbsp water 1 Tbsp light soy sauce

Delicious ! Thank you

Yummy ! Thank you

AHN HAO!!!!

My favorite Luo Han Zhai ..cook this at least once a month..I love adding in those braised vegetarian mock abalone from a can. . really yummilicious 😋🤤😋 will cook this tomorrow for dinner 🥣

half cooked

As a Chinese home cook, I have always wanted the learn the proper way to eat sushi. I was in Tokyo but I did not have any friends there. So, i asked ChatGPT. But what I learnt in the end is not to take your food too seriously and not to take yourself too seriously. Food is about the memories you make and the company you share.

I can't stop staring at the wall where it says 25 year guarantee and then directly below it is written "has a 5 year guarante" with the spelling error and all. Confusing!

I love this flavor but everytime I cooked a similar version, it leave a sour taste on my tongue. Is it because of the baking soda? I don't want to throw this recipe or similar recipe away because of the sour taste on my tongue and my mouth.

Very nice

Where's tge link to buy dried mushrooms?

Will the pork shoulder be tender after only 40min? Some other recipes call for simmering at low heat for 3-4 hours…

Steamed Chinese Cabbage Rolls - In this easy-to-follow recipe, I'll guide you step-by-step on how to make these delicious, healthy rolls bursting with authentic Chinese flavors. From the soft cabbage leaves to the savory filling, it's a straightforward journey to a delightful homemade meal. No fuss, no complications - just simple, tasty goodness for you and your family.

Trying out this recipe tonight in the slow cooker!

Perfect. Exactly what I was looking for. I'm gonna slice some mushrooms to add between the garlic and snow peas. Thanks!

Les pommes de terre cuisent plus vite que les carottes

Loved the recipe but I’m gonna take like 2 hours to prepare the pods. 😂

She is here…..khulla

Tumko tum yu you aap aapko aapka tumhara ye sam name kiske hain obviously jo likhahai uske nhi hain.

I've got to make this ❤

Thank you. Very clear instructions and visuals. The soup looks like a meal in itself.

Nice texture. Anyway to increase the egg taste and aroma. Seems like less egg

Many are unclear about this pan's function. Here's what I found when researching this product: Carbon steel comprises about 99% iron and 1% carbon, whereas cast iron typically has 2-3% carbon. Despite its name, cast iron has more carbon than carbon steel. In cooking, both are similar, but carbon steel is more forgiving. New cast-iron pans are often rough, whereas carbon steel surface tends to be smoother, reducing stickiness. The carbon steel's coating is to prevent rust. It must be removed (using various methods) and re-seasoned with the right oil (several methods available). Initially, it's not as non-stick as it will be over time, and it can't match Teflon's non-stickiness. Avoid acidic foods, like tomato sauce, as they can damage the coating. Using this pan requires basic cooking knowledge, if you don't understand why in this video his food got all stuck, this pan is probably not for you. TLDR: Carbon steel pans need initial seasoning and regular care. They are less sticky than new cast iron and improve with use but aren't good for acidic foods. Basic cooking skills are necessary.